Deviled Eggs
From:	Pierre, Kansas, USA
Comments:	For a change, try mixing in 2 tablespoons [30 mL] freshly snipped parsley or 1/2 cup [115 g] grated cheese.
Servings:	6
Ingredients	Preparation
6 hard-boiled eggs, shelled 1/2 teaspoon [2.5 mL] salt 1/2 teaspoon [2.5 mL] dry mustard 1/4 teaspoon [1 mL] pepper 3 tablespoons [45 mL] salad dressing, vinegar or light cream	Half eggs lengthwise. Delicately spoon out yolks; mash into small bowl, using a fork. Mix in salt, dry mustard, pepper and salad dressing, vinegar or light cream. Fill egg whites with egg yolk mixture. Refrigerate until ready to serve.