Hard Boiled Eggs
From: Claude, La Pocatiere, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 4 eggs
  • Water
  • Bring eggs to room temperature.
  • Bring some water to a boil.
  • Boil eggs for 3 minutes.
  • Remove eggs from water.
  • Just before serving, shell eggs.