Mexican-Style Omelet
From:	Josee, La Prairie, Quebec, Canada
Comments:	Excellent for a brunch.
Servings:	4
Ingredients	Preparation
1 sweet green or red pepper 2 medium-size onions 3 tablespoons [45 mL] olive oil 1 clove garlic, finely minced 1 cup [250 mL] freshly peeled tomatoes, diced 8 eggs Salt and pepper, to taste	Seed and dice sweet pepper; finely chop onions. Heat olive oil into a frypan. Brown together finely minced garlic, chopped onions, tomato dices and sweet pepper dices. Beat eggs; salt and pepper. Pour eggs into frypan. Cook until set. Serve hot.