Fresh Mushroom Omelet
From:	Paul, Montreal, Quebec, Canada
Comments:	Delicious, cheap and easy to do meal.
Servings:	4
Ingredients	Preparation
6 eggs 1 clove garlic, finely minced 1 onion, finely minced 1 green onion, thinly sliced 3/4 pound [340 g] fresh mushrooms, cleaned and cut into pieces Salt and pepper, to taste	Beat eggs; set aside. Into a frypan, brown together minced garlic and onion and green onion slices until golden brown. Add and brown mushroom pieces, then pour in beaten eggs. Cook for approximately 5 minutes, over low heat.