Pickled Eggs Made Easy
From:	Marielle, Quebec, Quebec, Canada
Comments:	If vinegar looses its 'strength', which happens when eggs are plunged into vinegar while still warm or after a few weeks, simply throw it away and pour in some new vinegar. If desired, eat these eggs seasoned with a little salt and pepper. For a quite different taste, some do add a few cloves to the vinegar!
Ingredients	Preparation
Eggs White vinegar	Hard boil eggs, for about 10 minutes. Immediately cool eggs under cold running water. Carefully shell the eggs [you need perfect eggs]. Arrange eggs side-by-side yet not touching onto a plate; leave eggs to cool down to room temperature. Then transfer eggs into a glass container with a plastic lid. Completely cover eggs with vinegar; screw lid. Leave eggs to marinate at room temperature for at least 5 days before eating. Never refrigerate. Keep eggs dipped into vinegar at all times pouring in more vinegar if needed.