Mimosa Eggs
From: Claude, La Pocatiere, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 4 eggs
  • 6 tablespoons [90 mL] mayonnaise
  • Finely minced parsley
  • Hard-boil eggs into boiling water for 10 minutes.
  • Shell then half eggs lengthwise.
  • Delicately remove egg yolks.
  • Into a bowl, mix egg yolks with mayonnaise.
  • Fill egg whites with mixture.
  • Sprinkle with minced parsley.
  • Refrigerate; serve cold.