Tempeh Omelet
From: Christyne, Sherbrooke, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 1 pound [454 g] tempeh
  • 4 eggs
  • 1/2 teaspoon [2.5 mL] garlic powder
  • 1/4 cup [60 mL] minced green onions
  • 1/4 cup [60 mL] minced celery
  • Salt and pepper
  • 3 tablespoons [45 mL] oil
  • Cut tempeh into small cubes.
  • Reserve.
  • Beat eggs; beat in garlic powder, green onions, celery, salt and pepper.
  • Heat oil in a frypan.
  • Pour in egg mixture; after a few minutes, add tempeh cubes.
  • Turn and brown omelet on the other side.