- 3 tablespoons [45 g] butter or margarine
- 2 cups [500 mL] grated frozen potatoes
- 3/4 cup [190 mL] freshly sliced mushrooms
- 1/2 cup [125 mL] chopped onion
- 1/2 cup [125 mL] chopped green or red sweet pepper
- 1/2 teaspoon [2.5 mL] celery salt or seasoned salt
- 5 eggs
- 1/2 cup [125 mL] milk
- Pepper, to taste
- 1 cup [225 g] grated Cheddar cheese
- 6 fried bacon slices, crumbled
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- Preheat oven to 325°F [160°C].
- Melt butter or margarine into a frypan.
- Brown frozen grated potatoes until crisp.
- If desired, also brown mushroom slices, chopped onion and green or red bell pepper.
- Sprinkle mixed vegetables with celery salt or seasoned salt; mix well.
- Arrange crisp potatoes into a 10-inch [25-cm] quiche or pie plate.
- Arrange mixed mushroom slices, chopped onion and chopped green or red bell pepper all over grated potatoes.
- Into a bowl, beat together eggs, milk and pepper.
- Pour eggs mixture all over vegetables.
- Bake into preheated oven for 30 minutes, until set.
- Take away from oven.
- Sprinkle with grated Cheddar cheese; leave to rest until melted.
- Sprinkle all over with bacon crumbs, and serve.
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