- 1 tablespoon [15 g] butter
- 2 cups [500 mL] boiled potato cubes
- 1/2 teaspoon [2.5 mL] celery salt
- 3/4 cup [190 mL] sliced mushrooms
- 1 onion, chopped
- 1/2 cup [125 mL] chopped sweet green pepper
- 1/3 cup [80 mL] cooked ham dices
- 5 eggs
- 1/2 cup [125 mL] milk
- Pinch pepper
- 1 cup [225 g] grated Cheddar cheese
- 3 slices crunchy bacon, crumbled
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- Preheat oven to 325°F [160°C].
- Melt butter into a frypan.
- Brown potato cubes for aproximately 3 minutes over high heat; season with celery salt.
- Arrange potato cubes into a 9-inch [23-cm] pie plate.
- Top with mushroom slices, then with chopped onion and green pepper and finally with ham dices.
- Into a bowl, beat together eggs and milk.
- Season with pepper.
- Pour into pie plate.
- Bake into preheated oven for 30 to 35 minutes.
- Serve, sprinkled with grated cheese and bacon crumbs.
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