Egg Slices in White Sauce
From:	Yvette, Saint-Come, Quebec, Canada
Ingredients	Preparation
1/4 cup [60 mL] minced onion 4 tablespoons [60 g] butter 4 tablespoons [35 g] flour 2 cups [500 mL] cold milk 3 hard-boiled eggs, sliced Salt and pepper, to taste	Into a frypan, lightly brown minced onion into melted butter. Well stir in flour. Pour in cold milk, whipping until just boiling. Delicately stir in egg slices. Salt and pepper. Serve immediately.