- 4 cups [1 L] boiled potatoes, crushed
- 1 1/2 teaspoons [7.5 mL] salt
- 1/4 teaspoon [1 mL] pepper
- 1 teaspoon [5 mL] paprika
- 1/4 teaspoon [1 mL] nutmeg
- 2 tablespoons [30 g] butter
- 2 onions, chopped
- 1/2 pound [227 g] ground pork
- 2 tablespoons [17.5 g] flour
- 1 cup [250 mL] water
- 1 cucumber, thinly sliced
- 2 tomatoes, cut into wedges
- 8 hard-boiled eggs, cooled and shelled
- 4 eggs
- 1 cup [250 mL] milk
- Freshly minced parsley
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- Generously season crushed potatoes with salt, pepper, paprika and nutmeg; reserve.
- Heat butter; brown together chopped onions and ground pork.
- Sprinkle mixture with flour.
- Lightly brown; pour in water.
- Add cucumber slices and tomato wedges; reserve.
- Evenly spread reserved crushed potatoes over the bottom of an oven-safe dish; arrange hard-boiled eggs over potatoes.
- Cover with reserved meat mixture; add remaining four [4] eggs, already beaten with milk.
- Sprinkle with minced parsley.
- Bake into a preheated 350°F [180°C] oven, for 45 minutes.
- Serve.
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