- 1/4 cup [60 g/mL] butter or vegetable oil
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 1/2 small jar salsa
- 1 small pack grated Cheddar cheese
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- Heat butter or vegetable oil into a non-stick frypan.
- Meanwhile, whip together eggs, salt and pepper.
- Pour beaten eggs into frypan; beat lightly until mixture starts to set.
- Shake frypan to evenly spread mixture.
- Spoon half of salsa over the center of almost set eggs.
- Sprinkle all over with grated cheese.
- Using a spatula, fold omelet in half.
- Remove from heat and set aside until eggs are completely set, salsa is hot and cheese has melted.
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