Scrambled Eggs
From:	Grand-Mamie, Quebec, Canada
Servings:	1 or 2
Ingredients	Preparation
2 eggs 2 tablespoons [30 mL] milk Salt Butter	Beat eggs until really thick. Mix in milk; salt to taste. Into a frypan, melt a little butter. Pour eggs into frypan. Cook, stirring until of a light yellow colour.