- 6 hard-boiled eggs, shelled
- 1/4 cup [60 mL] jarred sandwich spread
- Salt and pepper, to taste
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- Half shelled hard-boiled eggs lengthwise; delicately remove egg yolks.
- Mix together egg yolks and sandwich spread; salt and pepper.
- Stuff egg whites with egg yolks mixture.
- Refrigerate until ready to serve.
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