Deep-Fried Deviled Eggs
Comments:	For a special treat, try mixing a few drops Tabasco sauce into egg yolk mixture and/or adding some grated Parmesan cheese to egg yolk mixture.
Ingredients	Preparation
6 hard-boiled eggs, shelled 1 teaspoon [5 mL] Worcestershire sauce 1 teaspoon [5 mL] dry mustard 1/2 teaspoon [2.5 mL] salt 1/2 teaspoon [2.5 mL] white pepper 1/8 teaspoon [0.5 mL] Tabasco sauce 1 tablespoon [15 mL] sweet relish 3 tablespoons [45 mL] mayonnaise 2 egg yolks, beaten Sifted flour Fine breadcrumbs Frying oil [for deep-frying] Toothpicks	Half shelled hard-boiled eggs lengthwise; keep each egg halves side-by-side. Being careful not to break whites, using a fork, delicately remove egg yolks. Well mix Worcestershire sauce, dry mustard, salt, white pepper, Tabasco sauce, sweet relish and mayonnaise into crushed egg yolks. Stuff reserved egg white halves with egg yolk mixture. Reshape each egg pressing both halves together; using toothpicks hold both halves together. Dip reshaped hard-boiled eggs into beaten egg yolks; sift some flour all over the eggs, then well coat eggs with fine breadcrumbs. Deep-fry eggs into hot frying oil, until golden brown. Transfer eggs onto brown paper; leave to drip, remove toothpicks, and serve.