Crisp Cheesy Baked Eggs
Comments:	To double the recipe, use a 9 x 13-inch [23 x 33-cm] baking pan. Sausage, ham, broccoli ... pieces, can be added to the mixture.
Servings:	4
Ingredients	Preparation
2 cups [500 mL] seasoned croutons 4 eggs, slightly beaten 2 cups [500 mL] milk 1/2 teaspoon [2.5 mL] salt Pepper, to taste 1/4 teaspoon [1 mL] onion powder 8 ounces [227 g] Cheddar cheese, shredded	Preheat oven to 325°F [160°C]. Arrange seasoned croutons over the bottom of a 10 x 6 x 2-inch [25 x 15 x 5-cm] buttered baking pan. Beat together slightly beaten eggs, milk, salt, pepper and onion powder. Pour mixture all over croutons. Sprinkle mixture all over with shredded cheese. Bake into preheated oven for 55 to 60 minutes, before serving.