Sausage, Bacon and Egg Breakfast Bundt Cake
From: Judith, Winnipeg, Manitoba, Canada
Comments: A delicious breakfast meal rolled into a single cake that is very easy to make and tastes amazing, thant can even be part of a lunch box!
Nearly every ingredient can be substituted with an alternatively flavored or spicier version to make this a very versatile recipe.
Servings: 6 to10
IngredientsPreparation
  • 1 pound [454 g] sausage meat
  • 1/2 pound [227 g] bacon, finely chopped
  • 2 cups [500 mL] Mexican blend shredded cheese
  • 1 [16 1/3-ounce / 463-g] can refrigerated biscuits
  • 1 [8-ounce / 227-mL] can green chiles
  • 1/4 cup [60 mL] salsa
  • 1/2 cup [125 mL] onion dices
  • 9 eggs
  • Preheat oven to 350°F [180°C].
  • Brown sausage meat stirring into a frypan; drain and reserve.
  • Cook chopped bacon until crisp; drain and reserve.
  • Quarter refrigerated biscuits; drain and finely chop green chiles.
  • Into a large bowl, well mix together all ingredients.
  • Spray a large bundt pan with nonstick spray before pouring in mixture.
  • Bake into preheated oven for 30 minutes.
  • Leave to cool for at least 5 minutes before attempting to unmold.
  • Serve immediately, sliced into 6 to 10 slices, or take it in a lunch box!