- Hot boiled potatoes
- 1 large can salmon, with liquid
- A little milk
- Chopped green onion, to taste
- Chopped celery, to taste
- A little butter
- 2 [9-inch / 23-cm] pie shells
- Pepper
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- Mash boiled potatoes with salmon liquid and a little milk.
- Lightly brown chopped green onion and celery in a little melted butter.
- Mix together mashed potatoes, green onion mixture and salmon; pepper to taste.
- Spoon mixture into one of the pastry shells; cover with remaining pastry shell.
- Cut a few slits on top of pie.
- Bake into a preheated 375°F [190°C] oven, for 30 to 45 minutes.
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