Halibut Balls
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	If desired use any cooked white fish instead of halibut, to prepare these delicious balls. A delicous way to have children eat fish! Serve with a white or a tomato sauce.
Servings:	6
Ingredients	Preparation
2/3 cup [160 mL] chopped onion 2 tablespoons [30 g] butter 1 1/3 cups [330 mL] crumbled cooked halibut 2 cups [500 mL] mashed potatoes Salt and pepper, to taste 1/2 cup [70 g] flour 2 tablespoons [30 mL] oil 2 tablespoons [30 g] butter	Into a frypan, brown chopped onion in melted 2 tablespoons [30 g] butter for 2 minutes. Into a bowl, using a wooden spoon, mix together browned onion, crumbled halibut and mashed potatoes. Season with salt and pepper. Shape mixture into balls; roll balls into flour. Into a frypan, brown halibut balls in hot oil, adding a little butter as needed, until golden brown.