Beer Cheese Fondue
From:	Cindy Sue, Tampa, Florida
Comments:	It is posible to heat this fondue into a microwave oven, but you will need to add 1 teaspoon [5 mL] more flour and 1 tablespoon [15 mL] more beer.
Servings:	6 to 8
Ingredients	Preparation
3 cups [675 g] grated sharp Cheddar cheese 2 cups [450 g] grated Swiss cheese 1 tablespoon [8.75 g] flour 6 ounces [190 mL] beer, at room temperature 2 teaspoons [10 mL] minced garlic 1/2 teaspoon [2.5 mL] dry mustard [or regular mustard] 2 teaspoons [10 mL] Worcestershire sauce Salt and pepper, to taste Bite-size raw vegetables, for dipping Bread cubes, for dipping Apple wedges, for dipping Crackers, for dipping	Mix together grated cheeses and flour into a small bowl, dusting cheese all over with flour; set aside. Heat beer into the top part of a double boiler, until really hot. Mix in grated cheeses, until smooth. Add minced garlic, dry or regular mustard, Worcestershire sauce, salt and pepper, stirring constantly until really smooth. Serve cheese fondue immediately, into a ceramic fondue pot, over a candle or leave over boiling water, raw vegetables, bread cubes, apple wedges and crackers on the side.