Seasoned Tarragon Chili Sauce
From: Adele, Quebec, Canada
Comments: Serve hot, or at room temperature.
IngredientsPreparation
  • 3/4 cup [190 mL] chili sauce
  • 1 medium-size onion, minced
  • 1/4 cup [60 mL] lemon juice
  • 1 1/2 tablespoon [45 mL] oil
  • 1 tablespoon [30 mL] vinegar
  • 1 teaspoon [5 mL] tarragon
  • 1 clove garlic, minced
  • 1/2 teaspoon [2.5 mL] dry mustard
  • 1 1/2 teaspoon [7.5 mL] brown sugar
  • 1 teaspoon [5 mL] Worcestershire sauce
  • Mix together all ingredients into a saucepan.
  • Bring to a boil.
  • Lower heat and simmer for 5 minutes.
  • Take away from heat.
  • Cool before serving.