On-the-Side Dijon Sauce
From:	Isabelle, Saint-Jean-Chrysostome, Quebec, Canada
Comments:	Serve, along with Chinese or Bourguignonne fondue. Also excellent served as a dip or with baked potatoes.
Ingredients	Preparation
4 tablespoons [60 mL] mayonnaise 2 1/2 tablespoons [37.5 mL] plain light yogurt 2 teaspoons [10 mL] Dijon mustard 2 large cloves garlic, crushed	Using a miniature whip, whip together all ingredients into a small bowl, until light and creamy. Check garlic taste.