Italian-Style Fondue
From:	Lezard, Saint-Jerome, Quebec, Canada
Comments:	Fast, easy and cheap, but will surprise more than one! Serve along with cold cuts and bread cubes as dippers.
Servings:	2
Ingredients	Preparation
2 garlic cloves, minced 1/2 sweet pepper, cubed 1 [28-ounce / 796-mL] can tomatoes, crushed Salt and pepper, to taste Tabasco sauce, to taste Oregano, to taste 1 pound [454 g] Mozzarella cheese, grated 2 tablespoons [30 mL] flour	Into a saucepan, mix together minced garlic and sweet pepper cubes. Add crushed tomatoes; simmer for a few minutes. Season with salt, pepper, Tabasco sauce and oregano. Sprinkle grated Mozzarella cheese with flour, mixing until well coat. Add cheese mixture to tomato mixture, a little at a time, waiting for cheese to melt completely before adding some more.