- 2 [3 1/2-ounce / 100-g each] bars Swiss milk chocolate bars, broken-up into triangles
- 1/4 cup [60 mL] milk or cream
- 1 to 2 tablespoons [15 to 30 mL] any liqueur or a few drops of desired extract [optional]
- Assorted fruits, cake and/or cookie bites for dippers
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- Into a microwave-safe bowl, microwave together chocolate pieces and milk or cream, on 'MEDIUM' for 1 minute, stirring after 30 seconds.
- Remove from microwave oven; stir until completely melted.
- If desired, stir in liqueur or extract.
- Fondue can be served right away or can stand for about 1 hour without hardening.
- If prepared ahead of time, let cool slightly, cover and refrigerate.
- Uncover and reheat into microwave oven on 'MEDIUM', stirring every 30 seconds unil warm.
- Transfer mixture into a heatproof serving bowl or a small chocolate fondue pot.
- Serve, along with assorted fruit, cake and/or cookie bites, as dippers.
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