Half-and-Half Fondue
From: Oscar, Fribourg, Switzerland
Servings: 2
IngredientsPreparation
  • 1 garlic clove
  • 8 3/4 ounces [250 g] Gruyere cheese
  • 8 3/4 ounces [250 g] 'Vacherin Fribourgeois' cheese
  • 1 cup [250 mL] dry white wine
  • Pepper
  • Rub a ceramic fondue pot with garlic clove.
  • Add Gruyere cheese, Vacherin Fribourgeois cheese and dry white wine.
  • Heat, stirring until hot, without boiling.
  • Pepper to taste.