Canadian Moose Fondue
From:	Gisele, Aylmer, Quebec, Canada
Comments:	Canadian moose is also called caribou or reindeer. Serve along with desired fondue sauces.
Servings:	6
Ingredients	Preparation
2 pounds [1 kg] half-frozen Canadian moose round Broth 3 tablespoons [45 g] butter 1 cup [250 mL] chopped onion 3 1/2 ounces [110 mL] white wine 4 cups [1 L] beef consomme	Paper thin slice moose meat. Reserve. Prepare broth; pour broth into a fondue pot. Serve moose meat slices along with hot broth, for everyone to cook in meat slices. Broth Melt butter over medium-high heat; lightly color onion. Pour in white wine. Bring to a boil; leave to reduce to 2/3rds. Pour in beef consomme. Simmer for a few minutes.