White Sauce for Fondue
From:	Milou, La Baie, Quebec, Canada
Comments:	Also excellent as a dip.
Ingredients	Preparation
1/2 cup [125 mL] mayonnaise 1/2 cup [125 mL] heavy cream 2 tablespoons [30 mL] finely minced sweet pickles 2 tablespoons [30 mL] finely minced olives 2 tablespoons [30 mL] finely minced green onions	Well mix together all ingredients; serve.