Lobster or Crab Meat Fondue
From:	Paulette, Saint-Leonard, Quebec, Canada
Servings:	3 or 4 as a meal 6 as a snack
Ingredients	Preparation
1 [10-ounce / 284-mL] can shrimp soup concentrate 1 [6-ounce / 170-mL] can lobster or crab meat, drained 1/2 cup [125 mL] milk 1/2 cup [115 g] grated Old Cheddar cheese 2 tablespoons [30 mL] Sherry wine Cayenne pepper 1 loaf French bread, into large cubes	Mix together, into a metal fondue pot or a casserole, shrimp soup concentrate, drained lobster or crab meat, milk, grated cheese, Sherry wine and Cayenne pepper, to taste. Heat over medium heat, stirring, until cheese is melted and mixture is hot. Serve, along with large bread cubes, to dip into fondue.