Cognac Green Onion Sauce
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	This recipe, for beef fondue, can be doubled. It is also delicious with steaks.
Ingredients	Preparation
2/3 cup [160 mL] chili sauce 3 tablespoons [45 mL] minced green onions 2 to 3 tablespoons [30 to 45 mL] Cognac	Well mix together all ingredients.