Easy Cheese Fondue
From: Nathalie, Gaspe, Quebec, Canada
Comments: Enjoy with a good wine!
IngredientsPreparation
  • 1 pound [454 g] spreadable cheese
  • 2 [10-ounce / 284-mL each] cans tomato soup conccentrate
  • 2 eggs, lightly beaten
  • 1/2 teaspoon [2.5 mL] dry or prepared mustard
  • Bread cubes
  • Combine cheese and tomato soup concentrate into the top part of a double boiler.
  • Stir in beaten eggs and mustard.
  • Pour into a ceramic fondue pot.
  • Serve, along with bread cubes.