Chinese Beef Onion White Wine Fondue Broth
From: Diane, St-Felicien, Quebec, Canada
Comments: Do not salt this broth.
IngredientsPreparation
  • 5 cups [1.25 L] water
  • 1 teaspoon [5 mL] chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon [5 mL] sweet fruity sauce
  • 1 envelope onion soup mix
  • 1 cube beef broth concentrate
  • 1 1/2 cups [375 mL] white wine
  • 2 bay leaves
  • Pepper, to taste
  • Mix together all ingredients, into a casserole.
  • Cover; simmer over low heat for 2 hours.
  • Just before serving, pour into a metal fondue pot.
  • Throw away bay leaves and serve.