Honey Sauce
From: The Lemieux Family, Quebec, Canada
IngredientsPreparation
  • 1 medium-size onion, chopped
  • A little vegetable oil
  • 1/2 cup [125 mL] honey
  • 1/2 cup [125 mL] chili sauce
  • 1 tablespoon [15 mL] Worcestershire sauce
  • Melt chopped onion into hot vegetable oil just until translucent.
  • Stir in honey, chili sauce and Worcestershire sauce.
  • Serve.