Cheese Sauce
From:	Denise, Baie St-Paul, Quebec, Canada
Comments:	Excellent with Chinese fondue.
Servings:	2
Ingredients	Preparation
6 tablespoons [90 mL] ketchup 1 tablespon [15 mL] prepared mustard 4 tablespoons [60 mL] mayonnaise 2 tablespoons [30 mL] sweet relish Pinch of salt 4 teaspoons [20 mL] cheese spread 2 cloves garlic, finely minced Minced parsley, to taste	Heat together all ingredients over low heat, until really smooth.