Sour Pickled Onion Sauce
From: Louis, Montreal, Quebec, Canada
IngredientsPreparation
  • 8 3/4 ounces [250 g] white cheese
  • 4 1/3 ounces [135 mL] plain yogurt
  • 1/2 cup [125 mL] tiny sour pickled onions
  • Beat together white cheese and yogurt until thick and creamy.
  • Very finely chop sour pickled onions.
  • Add to cheese/yogurt creamy mixture.
  • Serve cold.