Prune Sauce
From: Louis, Montreal, Quebec, Canada
Comments: Prune jam is not always easy to find but try again...this sauce is so good with beef...
IngredientsPreparation
  • 1 cup [250 mL] prune jam
  • 3 teaspoons [15 mL] dry mustard
  • 2 tablespoons [30 mL] vegetable oil
  • 1 teaspoon [5 mL] garlic powder
  • 4 teaspoons [20 mL] white vinegar
  • Thoroughly mix together all ingredients.
  • Refrigerate for many hours.
  • Serve cold.