Pepper Sauce for Fondue
From: Pierre, Trois-Rivieres-Ouest, Quebec, Canada
Comments: The best pepper sauce, of course!!!
Servings: 4
IngredientsPreparation
  • 1 [10-ounce / 284-mL] can beef consomme
  • 1/4 cup [60 mL] red wine
  • 2 tablespoons [17.5 g] flour
  • 1 1/2 tablespoons [22.5 g] butter
  • 1/2 tablespoon [7.5 mL] freshly ground pepper
  • 4 tablespoons [60 mL] heavy cream [35% m.s.g.]
  • Into a metal fondue pot, bring together beef consomme and red wine to a boil.
  • Meanwhile, mix together flour and butter.
  • Lower heat; blend in flour/butter mixture.
  • Simmer for 4 to 5 minutes.
  • Pepper; stir in cream.