Balsamic Vinegar Sauce
From:	Guylaine, Rouyn-Noranda, Quebec, Canada
Comments:	Excellent with beef, chicken and pork.
Ingredients	Preparation
1/2 cup [125 mL] mayonnaise 1 clove garlic, minced 2 to 3 tablespoons [30 to 45 mL] balsamic vinegar	Mix together mayonnaise and minced garlic. Stir in balsamic vinegar, until lightly brown. Refrigerate for at least 1 hour before serving.