Cognac Chive Sauce
From: Ginette, Saint-Basile-le-Grand, Quebec, Canada
IngredientsPreparation
  • 1 cup [250 mL] chili sauce
  • 2 tablespoons [30 mL] Cognac
  • 1/2 cup [125 mL] minced chives
  • Mix together all ingredients; refrigerate.
  • Tastes best when mixed a few hours before serving.