Caramel, Chocolate, Nut Fondue
From: Peggy, Manitoba, Canada
Comments: On a special occasion, have children 'draw' faces, Christmas trees, rabbits...onto chocolate coated turtles, using colored icing sold into tubes.
Servings: Approximately 1 cup [250 mL]
IngredientsPreparation
  • 12 'turtles' [7-ounce / 200-g box]
  • 1/4 cup [60 mL] whipping cream [35% m.s.g.]
  • 1/4 teaspoon [1 mL] cinnamon
  • Cookie pieces
  • Whole strawberries
  • Tangerine segments
  • Miniature marshmallows
  • Chop turtles; transfer into a microwave-safe bowl.
  • Pour in cream; stir in cinnamon.
  • Microwave on MEDIUM-HIGH [70%] for approximately 1 1/2 minutes, until turtles are almost completely melted, striring after 1 minute.
  • Stir until turtles are completely melted.
  • Serve hot into a chocolate fondue dish, over a candle, along with cookie pieces, strawberries, tangerine segments, miniature marshmallows...