Honey Mustard Sauce
From: Lili, Cacouna, Quebec, Canada
Comments: No fondue without this sauce! You have to try it!
Servings: 10
IngredientsPreparation
  • 1 cup [250 mL] oil
  • 1/2 cup [125 mL] honey
  • 1/2 teaspoon [2.5 mL] salt
  • 1/4 cup [60 mL] ketchup
  • 1/2 cup [125 mL] mustard
  • 1/3 cup [80 mL] chopped onion
  • 1 teaspoon [5 mL] Worcestershire sauce
  • 1 teaspoon [5 g] sugar
  • Into a blender, mix together oil, honey, salt, ketchup, mustard, chopped onion, Worcestershire sauce and sugar until smooth.