Basic Sauce
- 1 egg yolk
- 1 tablespoon [15 g] sugar
- 1/4 teaspoon [1 mL] paprika
- 1 teaspoon [5 mL] dry mustard
- 1 teaspoon [5 mL] salt
- 4 tablespoons [60 mL] vinegar
- 1/2 teaspoon [2.5 mL] pepper
- 1 3/4 cups [440 mL] oil
Option 2
- 2 green onions, very finely chopped
- 1 tablespoon [15 mL] chopped parsley
Option 3
- Few drops Tabasco sauce
- 1 tablespoon [15 mL] chili sauce
Option 4
- 1/2 teaspoon [2.5 mL] dry mustard
- 1/2 teaspoon [2.5 mL] curry powder
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Basic Sauce
- Using an electric mixer, mix together egg yolk, sugar, paprika, dry mustard, salt, 2 tablespoons [30 mL] vinegar, and pepper.
- Slowly mix in remaining 2 tablespoons [30 mL] vinegar.
- Really slowly mix in oil, 1 tablespoon [15 mL] at a time, until thick.
- Evenly divide mixture among 4 small bowls.
- Serve 1 bowl of sauce as is.
Option 2
- Mix chopped green onions and parsley into 1 bowl of sauce.
Option 3
- Mix Tabasco sauce and chili sauce into another bowl of sauce.
Option 4
- Mix dry mustard and curry powder into remaining bowl of sauce.
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