Chicken Onion Chinese Fondue Broth
From: A friend, Thetford Mines, Quebec, Canada
Servings: 4
IngredientsPreparation
  • 1 [10-ounce / 284-mL] can beef consomme
  • 1 [10-ounce / 284-mL] can water
  • 1/2 cup [125 mL] wine
  • 1 cube chicken broth concentrate
  • 1 cube onion broth concentrate
  • 1/4 cup [60 mL] soy sauce
  • 1 bay leaf
  • Mix together all ingredients into a fondue pot.
  • Heat on stove before serving.