Cheesy Caramel Fondue
From:	Monique, Beloeil, Quebec, Canada
Comments:	Serve this fondue along with dried or fresh fruit, soft cookie, chocolate or any other pieces that would be good with caramel and that are possible to hold with a long fork.
Servings:	6 to 8
Ingredients	Preparation
1 cup [200 g] sugar 1/4 cup [60 mL] water 4 tablespoons [60 g] butter 2 tablespoons [30 g] 'mascarpone' cheese, heaping spoons	Sprinkle sugar into a casserole. Pour in water soaking sugar well. Leave sugar to dissolve over low heat without stirring, then leave to boil slowly for 3 minutes. Caramel will start to form all around the casserole. Stir to well mix while cooking until of a nice amber color; remove from heat. Watch out, a few seconds too long and caramel will burn. Stir in butter. Caramel will harden into a few places but do not worry. Pour in 'mascarpone' cheese and mix well Pour back into casserole to dissolve any remaining crystals, and serve.