Semi-Sweet Chocolate Fondue
Comments:	Serve along with angel food cake bites, spoon cookies or lady fingers, and a varitety of fruit pieces to dip in.
Servings:	4
Ingredients	Preparation
1/3 cup [80 mL] whipping cream 8 ounces [227 g] semi-sweet chocolate, broken into fine pieces 3 tablespoons [45 mL] Grand Marnier [optional]	Into a medium casserole, bring whipping cream to just a boil. Lower heat to low. Add chocolate pieces and, if desired, 1 tablespoon [15 mL] of Grand Marnier. Whip until smooth. Remove from heat, taste and, if desired, mix in remaining Grand Marnier before pouring melted mixture into a chocolate fondue pot, over a candle.. Serve immediately.