Cap-Tourmente Goose
From:	Pierre, Montreal, Quebec, Canada
Comments:	Serve along with wild rice.
Servings:	4

1 slice pork fat 2 cloves garlic, minced 2 medium-size onions, sliced 1 [1 1/4-pound / 567-g] goose 1/4 cup [60 mL] Cognac Salt and pepper, to taste Water	Melt pork fat into a casserole. Add minced garlic and onions slices; salt and pepper. Brown goose into melted fat mixture; pour in Cognac. Simmer for approximately 40 minutes, pouring in a little water, whenever needed.