- 12 1/3 ounces [350 g] ground moose
- 4 ounces [113 g] ground pork
- 1/4 cup [60 mL] breadcrumbs
- 1 beaten egg
- 1 teaspoon [5 mL] salt
- 1/2 teaspoon [2.5 mL] allspice
- 1/4 teaspoon [1 mL] nutmeg
- 1/4 teaspoon [1 mL] pepper
- 2 tablespoons [30 g] butter
- Beef broth [optional]
Sauce
- 1 can cream of mushroom soup concentrate
- 2 tablespoons [30 mL] finely chopped celery
- 2 tablespoons [30 mL] finely chopped onion
- 1 tablespoon [15 mL] lemon juice
- Salt and pepper, to taste
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- Well mix together ground moose, ground pork, breadcrumbs, beaten egg, salt, allspice, nutmeg and pepper.
- Shape into meatballs.
- Brown meatballs into melted butter, until dark golden brown.
- Prepare sauce; pour hot sauce over meatballs.
- Pour over meatballs.
- Cover and cook, over very low heat, for 1 1/2 hours.
- While cooking, if needed, pour in a little beef broth.
Sauce
- Mix together cream of mushroom soup concentrate, chopped celery and onion, lemon juice, salt and pepper.
- Heat sauce over low heat, stirring until hot.
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