Sauce for Game Animals and/or Birds
From:	Gisele, Aylmer, Quebec, Canada
Comments:	If desired, use any wild berry [cranberry, blueberry...] jelly instead of gooseberry jelly.
Servings:	6

2 tablespoons [30 g] butter 7 ounces [220 mL] gooseberry jelly 3 tablespoons [45 mL] chili sauce 1/2 teaspoon [2.5 mL] Worcestershire sauce	Melt butter. Stir in gooseberry jelly, chili sauce and Worcestershire sauce. Bring to a boil. Serve, hot.