Hot Mustard Shrimp [Georgia, USA]
Servings: 6
IngredientsPreparation
  • 1/3 cup [80 mL] red wine vinegar
  • 1 teaspoon [5 mL] catsup
  • 1/4 teaspoon [1 mL] prepared horseradish
  • 3 teaspoons [15 mL] hot mustard
  • 2 cloves garlic, minced
  • 1/4 teaspoon [1 mL] salt
  • Pinch of pepper
  • 1/3 cup [80 mL] oil
  • 1 1/2 pounds [680 g] boiled shelled shrimp, veins removed
  • Minced chives, to taste
  • Toothpicks
  • Into a large bowl, mix together red wine vinegar, catsup, horseradish, hot mustard, minced garlic, salt and pepper.
  • Whip in oil.
  • Delicately mix in shrimp; refrigerate until really cold.
  • Serve into a deep bowl, sprinkled with minced chives, along with toothpicks.