- 2 avocados
- 1 lemon, quartered
- 1 [10-ounce / 284-mL] can crabmeat
- Salt and pepper
- Lettuce leaves
Sauce
- 2 tablespoons [30 mL] mayonnaise
- 2 tablespoons [30 mL] ketchup
- 1 teaspoon [10 mL] chili sauce
- Juice from 1/2 lemon
- 1 tablespoon [15 mL] sour cream
- Few drops Worcestershire sauce
- Salt and pepper, to taste
|
- Half avocados lengthwise; remove pits.
- Delicately remove avocado meat with a spoon; transfer into a bowl.
- Set aside empty avocado skins and lemon segments.
- Mix together all sauce ingredients [mayonnaise, ketchup, chili sauce, lemon juice, sour cream, Worcestershire sauce, salt and pepper].
- Delicately mix in crabmeat and avocado meat.
- Season to taste.
- Mix well; spoon mixture back into avocado skins.
- Serve each avocado half onto a lettuce leaf, garnished with a lemon segment.
|
