Garlic Snails
From:	Denise, Verdun, Quebec, Canada
Comments:	These snails are tender and delicious.

1 jar snails A little white wine Garlic margarine or butter	Preheat oven to 350°F [180°C]. Bring together snails and white wine to a boil, into a small saucepan, for 1 minute. Drain snails. Arrange snails into snail dishes; top snails with garlic margarine or butter. Bake into preheated oven, removing dishes from oven as soon as butter starts to bubble.